MAYO DINNER ROLLS 1970s

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MAYO DINNER ROLLS 1970s

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Ingredients

Adjust Servings:
1 cup Flour Self-Rising
3 Tbs Mayonnaise
½ cup Milk
Cuisine:
  • 15 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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Mayo Dinner Rolls.

Three ingredients and 12 minutes in the oven. Voila! 

EASY AND DELICIOUS MAYO ROLLS - www.iloveoldrecipes.com

Wow, what a recipe! I am pleasantly shocked! Super fast and super easy! I found the recipe in the cookbook called “Calling All Cooks Two” published back in 1988 by the Telephone Pioneers of America (Alabama Chapter No. 34).

mayo dinner rolls - www.iloveoldrecipes.com

Three ingredients only – mayo, self-rising flour and milk! The result is these wonderful dinner rolls that look like fluffy muffins but taste like great dinner rolls. I highly recommend this recipe for those who do not have time to mess with the yeast dough! Give them a try, you won’t be disappointed!

mayo rolls - www.iloveoldrecipes.com

If you feel adventurous and have time to work in the kitchen, try these old-fashioned Feather Dinner Rolls from 1930s.

 

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Steps

1
Done

Preheat the oven up to 425F. Grease the muffin pan with a cooking spray.
Double the recipe to make 12 dinner rolls if needed, because this recipe is for six rolls only.

2
Done

In a mixing bowl, combine the mayonnaise, milk and self-rising flour.

3
Done

Spoon the batter into the muffin pan, about ¾ full. Bake for 12 minutes until golden brown.

Ana

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previous
GRANDMOTHER’S APPLE CAKE 1950s
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The not-great-cuisine PARTY PUPS from 1966

6 Comments Hide Comments

Hi Karla,

The ingredient list is right under main picture in the recipe, under the “Share/Like” buttons. The Ingredients tab is expandable (click in the little “+” sign on the right from “Ingredients”). Just in case you still can’t see it, to make 6 rolls you will need 1 cup self-rising flour, 3 Tbs regular Mayo and 1/2 cup milk. Let me know if you have more questions! I hope you enjoy these yummy dinner rolls! 😊

Hi Arlinda,

I don’t see why regular flour cannot be used instead of self-rising one. To make your own self-rising flour, whisk together 1.5 tsp of baking powder and ¼ tsp of salt. The trick is to evenly distribute baking powder and salt. As far as baking soda goes, you can definitely experiment and let us know how it went! Baking soda is a great leavening agent. I have never tried to make these rolls with anything but self-rising flour (and White Lily is my choice flour for this recipe).
Good luck! I bet it’s gonna be delicious!
Ana

Tim,

Thanks for this awesome idea! I would suggest buttering the baked rolls’ tops and sprinkling them with garlic salt and parmesan. These rolls bake at 425F, so if you sprinkle them before you put them in the oven, the seasoning and cheese will burn, I am afraid. Another way to add a nice touch is adding ½ tsp garlic powder into the batter. You could also experiment and add ¼ cup grated parmesan or shredded cheddar in the batter.
Happy Cooking!
Ana

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