Ingredients
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½ lb Cooked HamShredded
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1 each Ham HockSmoked
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4 each (medium) PotatoesChopped in chunks
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1 cup KaleChopped; fresh or frozen
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1 each (small) CarrotGrated
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4 qt water
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1 Tbs Kosher Salt
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1 tsp Black PepperGround
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1 clove Fresh GarlicMinced
Directions
This soup is especially good on a cold winter night!
Serve the Ham and Potatoes Soup with the Feather Dinner Rolls! They are made for each other!
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Steps
1
Done
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In a large pot, boil the ham hock in water over medium for 20-25 minutes. Add the ham, potatoes, kale, carrot, garlic, salt and pepper to the broth. Cook covered over medium low until the potatoes are soft, about 20 minutes. |