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Roast Chicken a la Tatar from 1950s

Cooking Time: 55 minutes
  • Chicken
  • Poultry
  • Russian Russian
Roast Chicken a la Tatar? But WHY?!  As you might know, I grew up in Russia. So my dear Grandmother was a Tatar from the Volga region. If you have...

Ana

January 16, 2018
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I LOVE OLD RECIPES is my personal collection of the recipes from the days gone by. Some of my recipes are adapted for the folks with gluten intolerance as some of my family members cannot enjoy wheat or rye. I find my recipes and inspiration for them in the old cookbooks and through having friendly conversations with the food enthusiasts.

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