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About This Blog

Hello and Welcome to I Love Old Recipes!

If you’re reading this, I guess you wonder who I am and what this is all about… Okay, here we go!

I am Anastasia; my friends and family call me Ana.

I live with my family and five cats (update: SIX CATS) in the wonderful Ol’ Deep South.

I am married to a true Southern gentleman who once got asked if he was from Australia due to his accent.

I was born and raised in Siberia.

I have always enjoyed cooking and eating good food.

I started cooking when I was 11 or 12 (and spoiled many, many ingredients along the way). I haven’t stopped cooking since then.

Good homemade food is about being honest, authentic, and loving. That is why I love old recipes.

I LOVE SOUTHERN FOOD!

I started collecting old recipes a few years ago in search for some dishes that were once common but got almost forgotten today.

I am a cookbook junkie who collects old, out-of-print editions, especially those featuring regional cuisines.

Three people in my family have gluten sensitivity from mild to severe. That is why I adapt the old recipes to be gluten free and mark them as such. I personally love me some gluten!

When I am not cooking, I enjoy gardening, painting and listening to Sinatra.

Thank you for stopping by and HAPPY COOKING!

Yours,
Ana

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Hey There!

Hey There!

I LOVE OLD RECIPES is my personal collection of the recipes from the days gone by. Some of my recipes are adapted for the folks with gluten intolerance as some of my family members cannot enjoy wheat or rye. I find my recipes and inspiration for them in the old cookbooks and through having friendly conversations with the food enthusiasts.

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1920s 1950s 1960s 1970s 1990s apples asian bacon beef beer snacks breads cakes cheap and good cheesecakes chicken cold comfort confection cookies dessert dinner easy fish French gluten gluten-free ground beef health healthy hearty sides life happens low-carb meat oats peaches peanut butter pie pork potatoes snacks soups and stews sweets vegan vegetables yeast dough

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